In this cooking series we will explore topics and ingredients that support better health and wellness. Students will prepare 2-3 plant-based items per class including one item to take home. The class includes a Braise Bite and cocktail or mocktail.

Time: 5:45 arrival/6 pm class begins

Class Length: 2 hours

Cost - $75 per person

Register here.

Anti-Inflammatory Foods Menu:

Pan-Fried Turmeric Chickpea Snack. Quinoa Salad with Radishes, Currants, and Mint; Lemon-Turmeric Tonic (take home)

Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.