Cooking & Food Preservation Classes

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With a focus on simple, healthy, local food (as available) we offer a wide variety of hands-on and demonstration classes covering topics ranging from food preservation to garden planning.



Past topics include:

  • Food Preservation

    • Hot Water Bath Canning

    • Freezing, Drying, Fermentation

    • Energy Efficient Preservation

    • Root Cellaring

    • Preserving Wild Edibles

    • Gift Preserves

  • Basic Culinary Knife Skills

  • Low-Waste/No-Waste Cooking

  • Vegan/Vegetarian Cooking

  • Gluten-Free Baking

  • Homemade Pizzas (Regular or Gluten-Free Crust)

  • Cooking for Kids

  • Garden Planning for Preservers

  • Gleaning From Your Garden


See a list of our upcoming cooking, canning and food preservation classes here.