In this cooking series we will explore topics and ingredients that support better health and wellness. Students will prepare 2-3 plant-based items per class including one item to take home. The class includes a Braise Bite and cocktail or mocktail.

Time: 5:45 arrival/6 pm class begins

Class Length: 2 hours

Cost - $75 per person

Register here.

Probiotics Menu:

Crispy Kimchi Pancake with Dipping Sauce; Persimmon Kefir Mousse with a Ginger Cookie; Basic Vegetable Ferment (take home)

Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.