Intro to Food Preservation is the basis of all hands-on food preservation classes we will also hold at The Table this summer. In this 90 minute lecture and demonstration, Certified Master Food Preserver, Annie Wegner LeFort will share the basics of home food preservation including hot water bath canning, freezing, drying, and fermentation. Handouts are included.

Register by emailing annie@eatmovemke.com

$30