Back to All Events
In this cooking series we will explore topics and ingredients that support better health and wellness. Students will prepare 2-3 plant-based items per class including one item to take home. The class includes a Braise Bite and cocktail or mocktail.
Time: 5:45 arrival/6 pm class begins
Class Length: 2 hours
Cost - $75 per person
Immune Boosting Menu:
Carrot Ginger Soup with Vegan Pesto; Blood Orange and Massaged Kale Salad with Pistachios and Citrus Vinaigrette; Golden Milk Overnight Oats (take home)
Classes are held at Braise Culinary School, located at Braise Restaurant, 1101 S. 2nd Street, Milwaukee, WI.